How to Make Mashed Potatoes
Get all the tricks you'll need to master mashed potatoes for your next meal.
What elevates mashed potatoes from fine to fantastic? A few simple steps and the addition of sour cream.
Gather the Ingredients
Here are your key players: 1 1/2 pounds of Yukon gold potatoes, 1/2 cup of milk, two tablespoons of sour cream, three tablespoons of butter and plenty of salt and pepper.
Go for potatoes with a medium starch content -- like Yukon Golds. They have more moisture and don't fall apart like high-starch potatoes.
Prep the Potatoes
Peel the potatoes, then rinse. Cut each potato into quarters. Make sure the pieces are equally sized so they cook evenly.
Boil the Potatoes
Place the potatoes in a large pot and cover with water. Boil on high for 15-20 minutes, or until done.
You'll know the potatoes are done when you can poke them easily with a fork.
Mash the Potatoes
Drain the water and place the potatoes in a mixing bowl. Add the milk, sour cream and butter. Mix with an electric mixer until potatoes are smooth and creamy; adding more milk, if necessary. Don't over mix — that makes the potatoes gluey.
If using a potato masher, mash potatoes first, then use a strong spoon to beat them further.
Add in 1-2 cloves of grated or minced garlic before mashing. Or add 1/2 cup grated Parmesan cheese to give them a cheesy kick.
Season & Enjoy!
Add salt and pepper, to taste.
Try topping your mashed potatoes with a pat of butter, parsley, chives or paprika.
Find more helpful How-Tos here »
Plus: Get the full recipe for these mashed potatoes »
• How to Make Gravy »
• How to Make Stuffing »
• Bonus How-To Video: Entertaining »