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"I marinated for 5 hours. Grilled over a medium charcoal fire. This chicken was nice and moist, and absorbed the salt from the soy sauce. I also caught..." more
By breezermom
on February 9, 2012
"I LOVED this! For the yoghurt I used Greek sheep yoghurt which is very mild and creamy, and served it as a side to plain meatballs and lentils. Thanks..." more
By Mia in Germany
on February 2, 2012
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