Grilled Watermelon Salad

"I know it sounds weird . . . but it's absolutely fantastic! After enjoying this at a friends home I immediately came home in search of the recipe. Great summer salald! This is a combination of a couple recipes I found on the internet. NOTE: Grill with the rind on, however remove rind before serving!"
 
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Ready In:
19mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat grill.
  • Brush watermelon slices with oil. Season with salt and pepper. Grill watermelon 1-2 minutes on each side. Chill for several hours before serving.
  • In a bowl, whisk together the olive oil, mint and vinegar; toss spinach/arugala with dressing just before serving. Season with salt and pepper to taste.
  • To assemble:

  • (The watermelon can be cut into bit size pieces however a large piece of grilled watermelon is pretty darn impressive!).
  • Place spinach/arugala mixture on chilled plates, top with watermelon and sprinkle with goat cheese.

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Reviews

  1. You're right...it does sound weird, but I had to try this, being absolutely intrigued by this. Now, remember, I greatly dislike goat cheese, yet I was still intrigued. I made this exactly as posted, using baby spinach, and it was quite tasty (I flicked the goat cheese off mine because I just can't tolerate it). The goat cheese lovers in the house thought this was a nice combination. I will be making this again! Made for Potluck Tag Game.
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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