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Please see recipe #80395.
posted on August 26, 2004
This is my favorite way to fix salmon. In the summer I use the grill and in the winter, the broiler. The leftovers are good too. I use yellow mustard since I don't care for brown. And, I usually marinade it in a ziploc bag for a couple hours. Unfortunately, some in the family don't care for sesame seeds so I don't get to use them but it is still yummy without them.