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    The recipe you requested is a duplicate of recipe #58976.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #58976.

    The recipe you requested:

    Copycat Chicken Enchilada Soup. #85728

    by Always in the kitchen Connie

    posted on March 04, 2004

    Found this one on Top Secret Recipes. My daughter-in-law, is an expert on Chili's Chicken Enchilada Soup and swears this is exactly the same. The original recipe called for Velveeta, (which is a fairly salty), you can substitute shredded cheddar. I sometimes clean out all my odds and ends of cheeses for this soup. Making sure I do have the majority of the cheese being cheddar. Do not substitute the masa harina, as that is the key to the soup. The toppings are a nice touch, but not necessary.

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