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    The recipe you requested is a duplicate of recipe #39484.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #39484.

    The recipe you requested:

    Beer Bread - Bread Machine #85309

    by Barb Gertz

    posted on February 29, 2004

    This is a bread with a nice bold-flavor. Yeast starter has to stand 12 to 24 hours in a nice warm place.Time does not include time for starter.

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