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Please see recipe #11571.
posted on February 23, 2003
My DH & I would be happy just eating biscuits at the Red Lobster. I found this recipe on the net & its very close to the real thing. I don't have garlic powder in my pantry (I use the real thing) so I melted store bought garlic margarine for the top. If you don't have Bisquick in your pantry, try Cindy Lynn's Bisquick Substitute, recipe #45055!