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    The recipe you requested is a duplicate of recipe #515741.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #515741.

    The recipe you requested:

    Tangy Vinegar Slaw #515750

    by Gabby B

    posted on April 30, 2014

    I make this to go with pulled pork sandwiches. You can work with the sugar to taste. I'm not too fond of sweets so I use 1/4 cup but you can double it and it's still good. Work it in there to taste.

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