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    The recipe you requested is a duplicate of recipe #508155.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #508155.

    The recipe you requested:

    Apricot Jello Mold #508156

    by Lorraine of AZ

    posted on October 22, 2013

    This is a lovely layered salad (or dessert) to serve with a heavier type of meal or on a hot summer day! The recipe comes from "The Romney Family Table" by Anne Romney who recommends serving it with a curried chicken salad. Recipe halves nicely.

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