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    The recipe you requested is a duplicate of recipe #503689.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #503689.

    The recipe you requested:

    Greek Egg-Lemon Chicken Soup #503692

    by Miss Fannie

    posted on July 10, 2013

    I found this recipe on the internet. The introduction called this the most iconic of Greek Soups. It is also known as Chicken Soup Avgolemono. If you like it thick, add two tablespoons of cornstarch dissolved a little warm water to the broth before adding the egg-lemon mixture.

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