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    The recipe you requested is a duplicate of recipe #502062.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #502062.

    The recipe you requested:

    Grilled Halibut With Jicama Salsa #502065

    by ElizabethKnicely

    posted on June 20, 2013

    Jicama is a large root vegetable that's indigenous to Mexico. The white flesh is often eaten raw, such as in this salsa, or in soups or stir-fried dishes. Halibut is a mild white fish that's low in fat but big on flavor.

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