The recipe you requested is a duplicate of recipe #499514.
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Please see recipe #499514.
The recipe you requested:
Melissa D'Arabian's Pulled Pork #499515
by Carol in Cabo
posted on April 28, 2013
From Food Network Magazine Sept 12 edition, works well. Without Pork Shoulder I used Pernil, which is a lean boneless cut, and which matches the recipe although the photo showed bone-in. I also substituted chicken broth for the white wine.