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    The recipe you requested is a duplicate of recipe #496140.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #496140.

    The recipe you requested:

    Chili With Beef 'n Beans #496141

    by Chicagoland Chef du Jour

    posted on February 26, 2013

    I must give credit where credit is due. This recipe is a spin on ratherbeswimin' recipe for Chunky Beef Chili. We love it, the seasonings are spot on and remain unchanged. I use ground beef, Rotel tomatoes & beans. I am submitting for my own personal pleasure. The longer you simmer it, the better. If it gets too thick, add a little more beef stock. This is easily doubled. If you increase this recipe, be careful with the cayenne pepper, it's the only thing that adds considerable heat. Ratherbeswimmin' "thanks a bunch" for the inspiration & this yummy chili!

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