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Please see recipe #493469.

The recipe you requested:

Quesadillas #493470

by Menta

posted on January 11, 2013

The authentic quesadilla is made with an uncooked tortilla that is stuffed, folded over and cooked on a comal. Cheese with a sprig of epazote is a classic filling, but popular variations include mushrooms, potatoes with chorizo, or squash flowers; see following recipes. It is important that these be served the moment they are cooked.