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    The recipe you requested is a duplicate of recipe #493469.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #493469.

    The recipe you requested:

    Quesadillas #493470

    by Menta

    posted on January 11, 2013

    The authentic quesadilla is made with an uncooked tortilla that is stuffed, folded over and cooked on a comal. Cheese with a sprig of epazote is a classic filling, but popular variations include mushrooms, potatoes with chorizo, or squash flowers; see following recipes. It is important that these be served the moment they are cooked.

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