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Please see recipe #73595.
The recipe you requested:
Baked Lemon Chicken Spaghetti Primavera #493414
posted on January 10, 2013
This recipe does not turn out a spaghetti that is coated in a thick sauce. If you'd like the sauce to be more substantial, use a little less pasta and perhaps a few more vegetables. The nice thing about this recipe is that you can change up the vegetables to suit what your family likes to eat. I’d suggest trying zucchini or peas or mushrooms or asparagus too. This came from Recipe Girl.