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    The recipe you requested is a duplicate of recipe #490975.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #490975.

    The recipe you requested:

    Grilled Ginger With Caramelised Onion #490976

    by Tisme

    posted on November 28, 2012

    This is a great recipe that this family all really enjoyed. I did use breast for this recipe as this is the only cut of chicken this family prefers as a whole. Again another find from "The Weekly Times" .....Seem's nowadays I only buy for the recipes....lol Now the recipe states as follows -- The "wow" factor of cooking comes readily with being careful (don't over-do it) inclusion of fresh ginger in your dishes. It can be a dominant flavouring, or it can work in conjunction with other flavours. Also added tips about Ginger from "The Weekly Times".

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