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Please see recipe #490976.

The recipe you requested:

Grilled Ginger With Caramelised Onion #490975

by Tisme

posted on November 28, 2012

This is a great recipe that this family all really enjoyed. I did use breast for this recipe as this is the only cut of chicken this family prefers as a whole. Again another find from "The Weekly Times" .....Seem's nowadays I only buy for the Now the recipe states as follows -- The "wow" factor of cooking comes readily with being careful (don't over-do it) inclusion of fresh ginger in your dishes. It can be a dominant flavouring, or it can work in conjunction with other flavours. Also added tips about Ginger from "The Weekly Times".