Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in:
    Lost? Site Map

    The recipe you requested is a duplicate of recipe #184211.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #184211.

    The recipe you requested:

    Grilled Pineapple Salsa Three Ways #487264

    by Studentchef

    posted on September 20, 2012

    From the Montreal Gazette. You start with a base, which is a seasoning base, and then use 1 of 3 options. And I love options! For the mild chili powder they suggest using Aleppo or New Mexico. I guess they are varieties of the mild chili powder. For option #3 keep the juice of the tomato.

    Over 475,000 Recipes

    Food.com Network of Sites