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    The recipe you requested is a duplicate of recipe #184211.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using

    Please see recipe #184211.

    The recipe you requested:

    Grilled Pineapple Salsa Three Ways #487264

    by Studentchef

    posted on September 20, 2012

    From the Montreal Gazette. You start with a base, which is a seasoning base, and then use 1 of 3 options. And I love options! For the mild chili powder they suggest using Aleppo or New Mexico. I guess they are varieties of the mild chili powder. For option #3 keep the juice of the tomato.

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