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Please see recipe #486797.
posted on September 12, 2012
I found this recipe in the 2012 Edition of Taste of Home's Quick Cooking Annual Recipes. I wish I could give credit to the author,but there wasn't a name listed.Also,there wasn't a specific type of french fry to use listed,but from the photo in the cookbook it was shoestring fries. So, that's what I used.If you want to add a bit more of a tang to your sauce, add about 1 teaspoon of sweet pickle relish.Not only do the fries taste good,but since they're baked in the oven they're also on the healthy side. Posted to Food.com (a.k.a. " ZAZZ ") on September 12th.,2012