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    The recipe you requested is a duplicate of recipe #473961.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #473961.

    The recipe you requested:

    Nitko’s Sautéed Veal With Mushrooms #473962

    by nitko

    posted on February 11, 2012

    In Croatia we usually buy our meat in butcher shops. Sometimes, when you purchase a nice large piece of meat there are some parts you don’t know what to do with them, usually the ends. This is what you are going to do with them. You can cut them into small schnitzels or stripes or cubes. This is what I have done:

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