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    The recipe you requested is a duplicate of recipe #437588.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #437588.

    The recipe you requested:

    5 Minutes a Day for Fresh Bread (Master Dough Recipe) #454979

    by 2Bleu

    posted on May 03, 2011

    Take some dough from the fridge, shape it, leave it to rest, then let it bake while you’re preparing the rest of the meal. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf, and refrigerate the rest to use over the next 2 weeks. The Master Recipe (below) makes enough dough for many loaves, depending on the size. Source: http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx

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