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    The recipe you requested is a duplicate of recipe #433652.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #433652.

    The recipe you requested:

    Perfect Pierogies #433798

    by Cupcake-Princess

    posted on July 28, 2010

    I love this recipe because the filling is so flavorful. These are time consuming, but are worth it. From the cookbook "It's All American Food". Just make sure to always keep to cut out dough circles and prepared pierogies (before cooking) seperate or they will stick together and you will have a big mess.