The recipe you requested is a duplicate of recipe #415613.
During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.
Please see recipe #415613.
The recipe you requested:
Frittata With Potatoes, Pancetta and Gruyere #415614
posted on March 07, 2010
Inspired by a variety of recipes. Like most frittatas, this is refrigerator velcro, and I had a bunch of stuff I wanted to use up. Make sure your potatoes aren't too big; you want the volume of onion-and-potato to be about the same as the volume of egg.