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Please see recipe #415613.

The recipe you requested:

Frittata With Potatoes, Pancetta and Gruyere #415614

by DrGaellon

posted on March 07, 2010

Inspired by a variety of recipes. Like most frittatas, this is refrigerator velcro, and I had a bunch of stuff I wanted to use up. Make sure your potatoes aren't too big; you want the volume of onion-and-potato to be about the same as the volume of egg.