The recipe you requested is a duplicate of recipe #394625.
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Please see recipe #394625.
The recipe you requested:
Pork Chops With Chipotle Tomatoes #410456
by Chef #1365024
posted on January 26, 2010
Go from stove to table in half an hour with a swift, smoky pork-chop sauce; made with canned, fire-roasted, diced tomatoes; smokey chipotle peppers; corn and black beans – a flavorful way to add nutrient-rich vegetables to your meal.