• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in:
    Lost? Site Map

    The recipe you requested is a duplicate of recipe #273422.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #273422.

    The recipe you requested:

    Kittencal's Spicy Coconut Shrimp #396325

    by Kittencalskitchen

    posted on October 26, 2009

    Plan ahead the shrimp needs to be refrigerated for at least 2 hours or up to 24 hours before frying, make this as spicy as you like by adjusting the cayenne pepper, prep time does not include refrigeration time --- NOTE if you are serving the shrimp at a party you may completely prepare the shrimp up to 24 hours in advance and refrigerate until ready to fry and serve --- and for a low-fat option see my recipe#176403

    Over 400,000 Recipes

    Food.com Network of Sites