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    The recipe you requested is a duplicate of recipe #210403.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #210403.

    The recipe you requested:

    Vietnamese Chili Sauce for Dipping-Nuoc Cham #395356

    by littlemafia

    posted on October 19, 2009

    This is the recipe for the red sauce that comes in a clear plastic bottle with a green lid and a red rooster on the plastic. Or in smaller glass jars. It's called "Tuong ot toi Viet Nam" (tung ot toy) and is nothing more than red chiles mashed up with a bit of garlic. You could easily make it by smashing up a handful of the little red hot peppers and a couple of cloves of garlic in a mortar and pestle. It's great with chicken.

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