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    The recipe you requested is a duplicate of recipe #394315.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #394315.

    The recipe you requested:

    Easy Eggplant #394316

    by Lady in love :)

    posted on October 12, 2009

    Sometimes, eggplant flesh can taste bitter, but that's easily remedied. Simply slice the eggplant, place it in a colander in layers, and salt it. Place the colander over the sink -the salt will draw out the bitterness. After about 20 minutes, blot eggplant with a paper towel. When shopping, choose firm, darkly shiny, unbruised eggplant.

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