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Please see recipe #183081.
posted on July 23, 2009
This is out of the Taste of Home Baking Classics cookbook. These buns do not require rising time! They are more like a hearty dinner roll, and I found that they fit a 1/4 lb. burger well when I shaped the burger patties to 3/4 of an inch thick before cooking them. The buns (or rolls) are hearty enough, and slightly sweet, that they can also complement a meal. Enjoy!