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    The recipe you requested is a duplicate of recipe #379335.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #379335.

    The recipe you requested:

    Very Vanilla Tofu Bread Pudding (Vegan) #379485

    by Chef Joey Z.

    posted on June 28, 2009

    I just love the flavor of Vanilla and I was happy to discover a new product called Silken Creations at my local Sunflower Market. It's a starter for smoothies and desserts. I am replacing the eggs and milk in the recipe with this. I used some vegan non-gluten bread I made in this recipe but you can use regular. Just make sure it's stale bread. That always works the best. You can removed the crusts if you wish, but I don't I like them.

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