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    The recipe you requested is a duplicate of recipe #173043.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #173043.

    The recipe you requested:

    Baked Eggs, Peking Style #379366

    by kellychris

    posted on June 28, 2009

    This is a Chinese egg dish from Madame Wong's "Long-Life Chinese Cookbook" from 1977. Cannot be prepared in advance or frozen.

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