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    The recipe you requested is a duplicate of recipe #235100.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #235100.

    The recipe you requested:

    Fresh Peach Ice Cream #379077

    by TxGriffLover

    posted on June 26, 2009

    Both the cooked peaches and the custard mixture must be cooled to 40º before you churn them. Since they are fine in the refrigerator overnight, you may want to prepare them the day before you plan to churn and serve the ice cream. You'll get the very best results from using in-season, fully ripened peaches, but in a pinch, you can substitute 2 cups IQF (Individually quick frozen) sliced peaches and replace the vodka with peach-flavored liqueur. The ice cream is at it's peak when eaten within 4 hours of churning, although covered, it will keep in the freezer for up to two days. Adapted from the America's Test Kitchens. Prep time includes chill time. Cook time includes 2 hours of freezer time after churning.

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