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Please see recipe #316699.
posted on June 22, 2009
I got this recipe from the KAF web site. After trying many scone recipes (including pre-bought mixes) - DH and I agree - this is the BEST recipe. It also has the least amount of butter than any of the others I've made. I also made mine with 2% milk. The first batch I made with 3/4 C dried cherries + 3/4 C white chocolate. Next time I'm going to try 1 C dried blueberries + juice of 1 lemon plus zest of one lemon. YUUUMY! I hope many of you enjoy these too!