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Please see recipe #43509.
posted on June 08, 2009
I'm not a banana fan, and I don't normally care for banana or zucchini breads (I'd rather have those foods by themselves), but this is pretty tasty. Continuing my quest to use up the practically free bananas, I ventured out and made these muffins. The topping is king for me, but overall a nice moist quickbread. Recipe from Taste of Home 30-Minute Meals courtesy of Wendy Masters, Grand Valley, Ontario. Thank you Wendy!