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    The recipe you requested is a duplicate of recipe #287913.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #287913.

    The recipe you requested:

    Szechwan Shrimp #363691

    by Cucina Casalingo

    posted on March 30, 2009

    Just in time for the Olympics in Beijing, China. Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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