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    The recipe you requested is a duplicate of recipe #348089.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #348089.

    The recipe you requested:

    Roasted Red Peppers With Tonnato Sauce #359596

    by Manami

    posted on March 08, 2009

    Tonnato Sauce -- a smooth puree of olive oil-packed tuna, mayonnaise, capers and anchovies -- is traditionally served in Piedmont with slices of roasted veal. At his Brooklyn restaurant, Franny's. chef Andrew Fienberg spoons the sauce onto a plate then tops it with a layer of wood oven-roastedpeppers. It is healthy, relatively fast, it can be made in advance and we love it! F&W Magazine, August 2008.From "Green" Living Guide, Local Flavors.;)

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