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    The recipe you requested is a duplicate of recipe #294705.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #294705.

    The recipe you requested:

    Brown Rice, Vegetable & Herb Gratin #355572

    by Rhiannon and Matt

    posted on February 12, 2009

    This dish comes from 'What's Cooking Vegetarian' by Jenny Stacey. It serves 4 as a side. It is very versatile & can be made with a wide selection of vegetables. We made it with basmati rice because our brown had run out & included mushrooms, red capsicum & used fresh oregano, parsley & basil for the mixed herbs. The pics are of the recipe with twice the rice and cheese, more corn with the addition of mushrooms & yellow capsicum, that we enjoyed as a main dish.

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