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    The recipe you requested is a duplicate of recipe #345031.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #345031.

    The recipe you requested:

    Red Beans and Rice #354496

    by Chef Jeff S

    posted on February 07, 2009

    Traditionally this Southern dish uses ham hock, which is very tasty. I’ve found, however, that ham shank is less salty, very flavorful and has plenty of meat. If your meat person gives you a choice try the shank portion.

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