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    The recipe you requested is a duplicate of recipe #351824.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #351824.

    The recipe you requested:

    Vidalia Onion, Lump Blue Crabmeat & Tomato Salad #351853

    by Charlotte J

    posted on January 26, 2009

    Two reasons why I'm posting this recipe, the photo of it is gorgeous and I have 20 pounds of Vidalia onions to use. Recipe by Brian Stapleton, Executive Chef, Food & Beverage Director of The Carolina Crossroads Restaurant & Bar, The Carolina Inn in Chapel Hill, North Carolina.

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