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    The recipe you requested is a duplicate of recipe #296462.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #296462.

    The recipe you requested:

    Super Easy Italian Pignoli Nut Cookies (Uses Cookie Mix) #344706

    by BlondieItaliana

    posted on December 22, 2008

    This is a Prize-Winning 2008 Recipe from Betty Crocker. They are relatively easy to make as a pouch of Betty Crocker cookie mix is used. I must say that I use the almond paste in the 8oz. can, never the tube, and it must be "almond paste" not marzipan for best results. I also use my Kitchen-Aid stand mixer, dump in all of the ingredients except the nuts & within minutes the dough is ready to go. These are great around the Holidays and since they are so expensive in bakeries, nice to make at home. Some people like to sprinkle these with powedered sugar after they come out of oven, which is fine, just not my preference... Note: Prep. time includes rolling into balls of dough & coating with nuts - I prep. a 2nd tray while one is cooking then prep. out the rest & set them aside on waxed paper so they are all ready to go.

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