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Please see recipe #338222.
posted on November 26, 2008
These pretty little cakes are delicate and festive looking. I love lemon flavored desserts, and this recipe makes a very big batch! These fancy cakes would be good for a ladies tea or a bridal/baby shower event. A classy little dessert. Serve with a sugared cranberry on top (optional). From "Woman's Day" magazine, December 2008 issue. NOTE: Prep & cooking time does not include time for making the sugared cranberries - I would make those ahead.