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    The recipe you requested is a duplicate of recipe #105381.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #105381.

    The recipe you requested:

    Gingersnaps #339137

    by Milk & Cookies

    posted on November 24, 2008

    My favorite gingersnap recipe. No chilling time, and I usually have everything on hand. You can use either oil or shortening. The the oil makes for a soft cookie while the shortening gives a crisper cookie.

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