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Please see recipe #185401.
posted on October 23, 2008
This is a basic, bright and tasty marinara. Feel free to add more spices at the end such as oregano, garlic powder, dried basil, etc. This is the recipe that Giada De Laurentiis uses on her show (over and over). She says you can freeze it for up to 6 months! NOTE: I have made this with fresh roma tomatoes in place of canned. . .I simply rough chopped 10 roma tomatoes and pureed them in the blender prior to cooking. This sauce comes out more orange than red though LOL