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Please see recipe #190616.
posted on September 25, 2008
I made this Crostata and froze it before baking. I baked it from frozen and it was fabulous, as is the fresh to oven recipe below. From Pillsbury.com: This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven.