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    The recipe you requested is a duplicate of recipe #271524.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #271524.

    The recipe you requested:

    Madhur Jaffrey Chicken Biryani #327150

    by Olha

    posted on September 24, 2008

    Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with raisins and nuts. The chicken is first marinated for at least 2 hours in a delicious paste of ginger, garlic, onions, yogurt, lemon juice, and spices. It is then cooked briefly. Partially cooked rice is placed over it, and the chicken and rice are allowed to steam for about an hour. Biryani is quite definitely not an everyday dish. It is served at weddings and important dinners. Try serving it at a late supper party. It was, and is, a dish worthy of a king.

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