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    The recipe you requested is a duplicate of recipe #7509.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #7509.

    The recipe you requested:

    Cawl - Welsh Broth #326884

    by Foxfire13

    posted on September 23, 2008

    I got this recipe while I was in Cardiff, Wales. Cawl is great hot right after you make it but even better when left overnight and reheated.

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