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    The recipe you requested is a duplicate of recipe #64840.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #64840.

    The recipe you requested:

    The Best Banana Bread (Cook's Illustrated) #318593

    by senseicheryl

    posted on August 10, 2008

    From the Cook's Illustrated Website: Greasing and flouring only the bottom of a regular loaf pan causes the bread to cling to the sides and rise higher. If using a nonstick loaf pan, on which the sides are very slick, grease and flour sides as well as the bottom. Makes one 9-inch loaf

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