The recipe you requested is a duplicate of recipe #311103.
During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.
Please see recipe #311103.
The recipe you requested:
Garlic Sauce #311104
posted on July 01, 2008
We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the flavors more. Garlic powder can be adjusted to personal taste. If it is too strong, you can add a bit of sour cream to mellow it out.