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    The recipe you requested is a duplicate of recipe #209735.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #209735.

    The recipe you requested:

    Caramelized Onions #295225

    by Jug O'Mud

    posted on March 30, 2008

    This is a simple recipe for an all-time classic: sauteed onions. As one of the oldest vegetables known to mankind (and a major player in the American diet), it's quite a versatile little veggie! With so many different varieties, you are sure to find a taste that suits your palate. As a Georgia native, I've got a "sweet spot" in my heart reserved for the Vidalia onion! (Recipe source: "Everyday with Rachel Ray" magazine)

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