The recipe you requested is a duplicate of recipe #260415.
During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.
Please see recipe #260415.
The recipe you requested:
Oven Grilled Reuben Sandwiches #289881
by Cucina Casalingo
posted on March 04, 2008
Sweet-and-sour cabbage and a zesty mustard-flavored mayonnaise transform this deli classic into something special. "Oven-grilling" allows you to cook the sandwiches all at once (and without turning them) rather than cooking in batches on the stovetop. The store-bought sauerkraut often used in this classic deli sandwich can be bland and less than palatable. A surprising solution is to simmer bagged coleslaw with vinegar and sugar to produce a great-tasting sauerkraut.