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    The recipe you requested is a duplicate of recipe #169085.

    During regular maintenance of our database, we identify duplicate recipes. In order to improve the efficiency of our database and search features, duplicate recipes are removed. This benefits everyone using Food.com.

    Please see recipe #169085.

    The recipe you requested:

    Kittencal's Open-Faced Tuna Melt #282068

    by Kittencalskitchen

    posted on January 28, 2008

    This is layered in a matter that will prevent all the toppings from sliding off the bread, I strongly suggest to make the tuna mixture at least 4 hours in advance to blend the flavors, even better if made 24 hours in advance, all ingredients may be doubled for 8 melts --- you will *love* this! :)

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